British actor Steve Coogan might just have made himself a career, making good movies in which he plays himself not making good movies. Director Michael Winterbottom began this with Tristram Shandy: A Cock and Bull Story. This film, in which Coogan and comedian/buddy Rob Brydon play themselves touring Northern England food destinations, is really an edited-down version of their 6-episode TV BBC Two series. And it’s hilarious. A good majority of it is improv - really smart, fun improv by two talented comedians. And they just entertain/annoy one another for the whole trip. There are little side plots, like Coogan’s frustrating career and womanizing, but the real charm is in the pair’s interactions, impressions, and bickering. The cinematography is stunning; practically every frame drips with Northern England’s beauty. The restaurants are the real deal, so foodies can relish getting an inside look at the prep, plating, and presentation of their top dishes. You would think that two hours of these two guys doing their thing might get annoying, but they find a perfect balance, teetering between competitive malaise and genuine comradery. Word is the pair, with Winterbottom, are planning a second series through Italy. Here’s hoping.
